Trattoria Bella

Grilled bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil

Crispy fried calamari served with lemon aioli and marinara sauce

Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze

Classic Roman pasta with eggs, pecorino cheese, guanciale, and black pepper

Creamy Arborio rice with wild mushrooms, parmesan, and truffle oil

Penne pasta in a spicy tomato sauce with garlic and red chili peppers

Grilled Atlantic salmon with lemon butter sauce and seasonal vegetables

Breaded chicken cutlet topped with tomato sauce and melted mozzarella

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream

Silky vanilla cream custard with berry compote and fresh mint